Mekong – Vietnamese


Huy and Donna use authentic flavours and fresh herbs with their ingredients in the preparation of nutritious bowls of Pho, aromatic noodle salads and soups.
Popular dishes include Bun Ga – Lemon Grass Chicken Noodle Salad, its vegan version Bun Chay. Signature dish, Cari Bo – Hearty Beef and Vegetable soup will keep the body and soul warm in colder weather. Compliment your meal with Goi Cuon – Fresh Mint Rolls or Cha Goi – Lettuce Wrapped Spring Rolls served with tangy dipping sauces. Gluten and Dairy free options are also available.

Rating: A

Everyday: 11am – 10pm