Huy and Donna use authentic flavours and fresh herbs with their ingredients in the preparation of nutritious bowls of Pho, aromatic noodle salads and soups.
Popular dishes include Bun Ga – Lemon Grass Chicken Noodle Salad, its vegan version Bun Chay. Signature dish, Cari Bo – Hearty Beef and Vegetable soup will keep the body and soul warm in colder weather. Compliment your meal with Goi Cuon – Fresh Mint Rolls or Cha Goi – Lettuce Wrapped Spring Rolls served with tangy dipping sauces. Gluten and Dairy free options are also available.
Everyday: 11am – 10pm